Chicken & Roots

1. 1

   Pre heat oven to 375 degrees.

2. 2

   Rinse chicken and pat dry.

3. 3

   Season chicken with salt, pepper & 1/2 of herbs.

4. 4

   Place chicken in a large roasting pan & drizzle with olive oil.

5. 5

   Place in oven and cook for 25 minutes.

6. 6

   Meanwhile place remaining ingredients in a mixing bowl coat with olive oil season and add remaining herbs.

7. 7

   After the chicken has cooked the first 20 min add the vegetables to the roasting pan return to oven and cook 30 minute.

8. 8

   Remove when chicken is fully cooked and potatoes and garlic are caramelized.

9. 9

   Fantastic with a bottle of wine and a crusty loaf of bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.