Name: Crock-Pot Beef Roast
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless beef roast; 2 tsp. salt; 1/8 tsp. black pepper; 3 carrots sliced; 3 potatoes peeled, sliced; 2 small onions, sliced; 1 can golden mushroom soup; 1 jar (2 oz.) mushrooms, drained; 1/4 c. water

Crock-Pot Beef Roast – a delicious recipe with boneless beef roast, salt, black pepper, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 to 4 lb. boneless beef roast
2 tsp. salt
1/8 tsp. black pepper
3 carrots sliced
3 potatoes peeled, sliced
2 small onions, sliced
1 can golden mushroom soup
1 jar (2 oz.) mushrooms, drained
1/4 c. water

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef Roast

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