Chicken Romano(Serve With Rice Or Over Spaghetti)

Name: Chicken Romano(Serve With Rice Or Over Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 whole chicken breasts, split and skinned; 2 Tbsp. melted shortening or oil; 1/4 c. minced onion; 2 c. tomato juice; 2 Tbsp. grated Romano or Parmesan cheese; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. whole oregano; 1/4 tsp. basil leaves; 1 tsp. vinegar; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. minced parsley; 1/2 c. grated Romano or Parmesan cheese

Servings: persons

1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 whole chicken breasts, split and skinned
2 Tbsp. melted shortening or oil
1/4 c. minced onion
2 c. tomato juice
2 Tbsp. grated Romano or Parmesan cheese
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. whole oregano
1/4 tsp. basil leaves
1 tsp. vinegar
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. minced parsley
1/2 c. grated Romano or Parmesan cheese

1
Combine flour, salt and pepper.
2
Dredge chicken in flour mixture and brown
3
in
4
hot shortening.
5
Drain, leaving 1 tablespoon drippings.
6
Saute
7
onion until tender.
8
Add tomato juice, 2
9
tablespoons cheese, sugar, salt, garlic salt, oregano, basil leaves,
10
vinegar, mushrooms and parsley, stirring well. Return chicken
11
to skillet with sauce; cover and simmer for 45 minutes or until tender.
12
Sprinkle with cheese.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 3 whole chicken breasts, split and skinned, and more.

Yes, Chicken Romano(Serve With Rice Or Over Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!