Pumpkin Tortellini

1. 1

   In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone.

2. 2

   Add heavy cream and reduce to a thick sauce, about 10 minutes.

3. 3

   While the sauce is reducing, boil the pasta.

4. 4

   Drain and add to the sauce.

5. 5

   Toss the pasta in the sauce over low heat until the pasta is well coated.

6. 6

   Add the cheese and salt and pepper, to taste.

No additional tips available.