Chicken Romano Recipe

Name: Chicken Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salt-free seasoned dried breadcrumbs; 3 tablespoons grated romano cheese; 4 thin-sliced boneless chicken cutlets; 1 tablespoon olive oil, divided; 1 (14 1/2 ounce) can Italian-style diced tomatoes, liquid reserved; 3 garlic cloves, peeled and crushed; 2 tablespoons sliced pitted kalamata olives; 1 teaspoon balsamic vinegar; ⅛ teaspoon red pepper flakes; 3 tablespoons coarsely chopped fresh basil leaves

Servings: persons

3 tablespoons salt-free seasoned dried breadcrumbs
3 tablespoons grated romano cheese
4 thin-sliced boneless chicken cutlets
1 tablespoon olive oil, divided
1 (14 1/2 ounce) can Italian-style diced tomatoes, liquid reserved
3 garlic cloves, peeled and crushed
2 tablespoons sliced pitted kalamata olives
1 teaspoon balsamic vinegar
⅛ teaspoon red pepper flakes
3 tablespoons coarsely chopped fresh basil leaves

1
["Combine breadcrumbs and cheese in shallow dish or pie plate.", "Dredge the chicken pieces in the crumb/cheese mix to coat both sides of the chicken.", "Heat 1 1/2 tsp oil in a nonstick skillet (preferably 12"") over medium heat.", "Add half of chicken and cook until golden and cooked through: 2-3 minute each side.", "Put them on a plate and cover with foil to keep warm.", "Repeat.", "Add drained tomatoes, garlic, olives, vinegar, red pepper, and 1/3 cup of tomato liquid.", "Cook 2 minutes, stirring occasionally until slightly thickened.", "Remove from heat and discard garlic.", "Stir in basil.", "Spoon the sauce over cutlets and serve.", "Enjoy with family, friends, or just you, yourself, and you!"]

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons salt-free seasoned dried breadcrumbs, 3 tablespoons grated romano cheese, 4 thin-sliced boneless chicken cutlets, 1 tablespoon olive oil, divided, and more.

Yes, Chicken Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romano

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