Chicken, Roman Style Recipe

Name: Chicken, Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds chicken, cut in serving pieces; 1/2 cup flour; Salt and freshly ground black pepper to taste; 3/4 cup or more of butter; 1 cup finely chopped onion; 1/2 cup nitrite-free ham, cut in julienne strips; 1 cup dry white wine; 1/2 teaspoon dried rosemary; 3 cups fresh or canned tomatoes, well drained; 4 green peppers, sliced; 4 medium cloves garlic, minced; 1/4 cup olive oil

Servings: persons

10 pounds chicken, cut in serving pieces
1/2 cup flour
Salt and freshly ground black pepper to taste
3/4 cup or more of butter
1 cup finely chopped onion
1/2 cup nitrite-free ham, cut in julienne strips
1 cup dry white wine
1/2 teaspoon dried rosemary
3 cups fresh or canned tomatoes, well drained
4 green peppers, sliced
4 medium cloves garlic, minced
1/4 cup olive oil

1
Rub chicken pieces with mixture of flour, salt and pepper.
2
Melt 4 tablespoons butter in skillet and brown half of chicken in it.
3
Use more butter as needed.
4
Repeat operation with additional butter and remaining chicken.
5
Remove chicken.
6
Melt 4 tablespoons butter in the skillet and saute onion and ham for 5 minutes.
7
Return the chicken to the skillet; add wine and rosemary; cook over low heat until wine is absorbed.
8
Add tomatoes.
9
Cover and bake at 350 degrees for about one hour, or until chicken is done.
10
Meanwhile, saute green pepper and garlic in hot olive oil.
11
Fifteen minutes before chicken is done, add to chicken.
12
Taste for seasonings and serve.

2620

kcal

Calories

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pounds chicken, cut in serving pieces, 1/2 cup flour, Salt and freshly ground black pepper to taste, 3/4 cup or more of butter, and more.

Yes, Chicken, Roman Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Roman Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions