Chicken Rolundo

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Pound out chicken breast to about 1/4-inch.

3. 3

   Combine equal amounts of spinach, ham and Swiss cheese and form a ball about the size of a grapefruit.

4. 4

   Carefully wrap the flattened chicken breast around the ball mixture and put on sheet tray.

5. 5

   Freeze rolundo until solid.

6. 6

   Once frozen, roll in flour, shaking off excess.

7. 7

   Beat egg in a shallow dish and dredge chicken, shaking off excess.

8. 8

   Coat with seasoned bread crumbs and refreeze.

9. 9

   When needed, remove from freezer and let rolundo thaw slightly.

10. 10

    Once softened, cut into 1-inch medallions, top off with butter and bake for about 15 minutes or until chicken is thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.