Grilled Chicken Liver Skewers

1. 1

   In a mortar, coarsely crush the peppercorns.

2. 2

   Add the cilantro roots, garlic clove and salt and pound to a paste.

3. 3

   Scrape the paste into a large nonreactive bowl.

4. 4

   Add the chicken livers and toss to coat.

5. 5

   Stir in the fish sauce and soy sauce, cover and refrigerate for 30 minutes.

6. 6

   Light a grill.

7. 7

   Thread the chicken livers onto four 10-inch metal skewers, leaving a bit of space between them.

8. 8

   Grill the livers over moderate heat, turning once, until charred outside and still slightly pink within, about 4 minutes.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.