Chicken Rollups Recipe

Name: Chicken Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large boneless chicken breasts, cooked & diced; 1 tablespoon minced onion; 1 tablespoon parsley; salt & pepper; 8 ounces softened cream cheese; 12-1 cup melted butter; 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 1 (6 ounce) box chicken flavor stuffing mix; 2 cups sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup

Servings: persons

4 large boneless chicken breasts, cooked & diced
1 tablespoon minced onion
1 tablespoon parsley
salt & pepper
8 ounces softened cream cheese
12-1 cup melted butter
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (6 ounce) box chicken flavor stuffing mix
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup

1
Bake chicken in a little olive oil & water or may boil it.
2
Salt and pepper the chicken to taste.
3
Cook until done, about an hour.
4
When the chicken is cool enough slice and dice the chicken.
5
Mix the chicken, onions, parsley and cream cheese together.
6
Roll this mixture into balls.
7
On buttered wax paper or cutting board, place a triangle of one crescent roll.
8
Press the crescent out some and place one chicken ball into the roll.
9
Roll up the chicken in the triangle.
10
Do this with each chicken ball.
11
After all the chicken balls are rolled into the crescents, melt the butter or margarine, dip the balls in the butter, and then roll in the stuffing crumbs.
12
Place on a baking sheet with sides NOT touching.
13
Bake 20 to 35 minutes depending on the oven.
14
For the sauce mix the cream of mushroom soup, cream of chicken soup, and 1 or 2 cups of sour cream together.
15
Heat and then pour over chicken rolls when rolls are plated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, cooked & diced, 1 tablespoon minced onion, 1 tablespoon parsley, salt & pepper, and more.

Yes, Chicken Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollups

How did you like this recipe?

Frequently Asked Questions