Chicken Rolls With Smoked Fontina And Bacon

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Cook bacon in a large oven-proof skillet until crisp, 5 to 7 minutes. Crumble bacon into a bowl; reserve drippings in skillet. Mix fontina cheese into bacon until combined.

3. 3

   Lay chicken breasts on a flat surface; place 1/4 cup of bacon-cheese mixture on top of each. Roll up tightly and secure with toothpicks; sprinkle with black pepper. Arrange rolls in the skillet containing reserved bacon drippings.

4. 4

   Brown chicken over medium heat until golden brown, 5 to 7 minutes. Cover the skillet and transfer to the oven.

5. 5

   Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.