Chicken Rolls With Herbed Cream Sauce Recipe

Name: Chicken Rolls With Herbed Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¾ cup herb seasoned stuffing mix; 2 12 ounces canned mushrooms, drained; 1 tablespoon fresh parsley, snipped; 2 -3 tablespoons chicken broth; 1 tablespoon butter, melted; 2 tablespoons canola oil; ¾ cup chicken broth; ¾ cup half-and-half cream; 4 teaspoons flour; 2 tablespoons fresh chives, snipped; 2 cups corkscrew macaroni, cooked and drained (optional); ½ teaspoon ground sage

Servings: persons

4 boneless skinless chicken breast halves
¾ cup herb seasoned stuffing mix
2 12 ounces canned mushrooms, drained
1 tablespoon fresh parsley, snipped
2 -3 tablespoons chicken broth
1 tablespoon butter, melted
2 tablespoons canola oil
¾ cup chicken broth
¾ cup half-and-half cream
4 teaspoons flour
2 tablespoons fresh chives, snipped
2 cups corkscrew macaroni, cooked and drained (optional)
½ teaspoon ground sage

1
Place chicken between 2 sheets plastic wrap; using the flat side of a meat mallet, lightly pound the chicken breast to form 1/8-inch-thick rectangles.
2
Toss togerther stuffing mix, mushrooms, parsley, and dash pepper; toss with the 2 to 3 tablespoons broth and the butter.
3
Spoon one-forth of the mixture onto small end of each chicken breast; fold in long sides of chicken and roll up into a spiral, starting from the short edge; secure with wooden toothpicks.
4
In a medium skillet brown chicken on all sides in hot oil; add the 3/4 cup chicken broth and the sage; bring to boiling.
5
Reduce heat; simmer covered, about 15 minutes or until chicken is no longer pink, turning rolls halfway through cooking; Remove chicken rolls; keep warm.
6
Stir cream into flour; add to drippings; cook and stir until thickened and bubbly; cook and stir 1 minute more.
7
Stir in chives; return chicken to pan; heat through; Serve over pasta.
8
Note: make ahead tip; Prepare chicken rolls but do not cook; cover and chill up to 4 hours, continue as above.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¾ cup herb seasoned stuffing mix, 2 12 ounces canned mushrooms, drained, 1 tablespoon fresh parsley, snipped, and more.

Yes, Chicken Rolls With Herbed Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls With Herbed Cream Sauce

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