Chicken Rolls With Herbed Cream Sauce Recipe

Name: Chicken Rolls With Herbed Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¾ cup herb seasoned stuffing mix; 2 12 ounces canned mushrooms, drained; 1 tablespoon fresh parsley, snipped; 2 -3 tablespoons chicken broth; 1 tablespoon butter, melted; 2 tablespoons canola oil; ¾ cup chicken broth; ¾ cup half-and-half cream; 4 teaspoons flour; 2 tablespoons fresh chives, snipped; 2 cups corkscrew macaroni, cooked and drained (optional); ½ teaspoon ground sage

Servings: persons

4 boneless skinless chicken breast halves
¾ cup herb seasoned stuffing mix
2 12 ounces canned mushrooms, drained
1 tablespoon fresh parsley, snipped
2 -3 tablespoons chicken broth
1 tablespoon butter, melted
2 tablespoons canola oil
¾ cup chicken broth
¾ cup half-and-half cream
4 teaspoons flour
2 tablespoons fresh chives, snipped
2 cups corkscrew macaroni, cooked and drained (optional)
½ teaspoon ground sage

1
Place chicken between 2 sheets plastic wrap; using the flat side of a meat mallet, lightly pound the chicken breast to form 1/8-inch-thick rectangles.
2
Toss togerther stuffing mix, mushrooms, parsley, and dash pepper; toss with the 2 to 3 tablespoons broth and the butter.
3
Spoon one-forth of the mixture onto small end of each chicken breast; fold in long sides of chicken and roll up into a spiral, starting from the short edge; secure with wooden toothpicks.
4
In a medium skillet brown chicken on all sides in hot oil; add the 3/4 cup chicken broth and the sage; bring to boiling.
5
Reduce heat; simmer covered, about 15 minutes or until chicken is no longer pink, turning rolls halfway through cooking; Remove chicken rolls; keep warm.
6
Stir cream into flour; add to drippings; cook and stir until thickened and bubbly; cook and stir 1 minute more.
7
Stir in chives; return chicken to pan; heat through; Serve over pasta.
8
Note: make ahead tip; Prepare chicken rolls but do not cook; cover and chill up to 4 hours, continue as above.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¾ cup herb seasoned stuffing mix, 2 12 ounces canned mushrooms, drained, 1 tablespoon fresh parsley, snipped, and more.

Yes, Chicken Rolls With Herbed Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rolls With Herbed Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions