Zingy pepper chicken sausages & sweet corn

1. 1

   Pre-heat the frying pan with oil and deep fry the chicken sausages until golden brown.

2. 2

   Heat another pan, put oil and fry the potatoes until brown add pinch of salt

3. 3

   Add the other ingredients and cook for another 5mins.

4. 4

   After that cut the sausages into half , add in the curry and cook for another 3minutes.

5. 5

   Flavor with salt and pepper powder.

6. 6

   Sprinkle some finely chopped coriander leaves on top, serve hot and start eating

* Per serving · 4 servings · Values may vary.

No additional tips available.