Beef Taco Roll-Ups

1. 1

   Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.

2. 2

   In a large skillet over medium-high heat, cook ground beef until browned and cooked through.

3. 3

   Transfer to a paper towel-lined plate and soak up fat.

4. 4

   Spread sour cream all over Crescent rectangle, then scatter with cooked beef, scallions, pepper jack, and cheddar.

5. 5

   Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls.

6. 6

   Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.