Chicken Rolls Recipe

Name: Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts; 1 12 lbs shrimp, cooked and peeled; ¼ cup butter or ¼ cup margarine; ½ cup green onion, chopped; 3 jalapenos, seeded and chopped; 3 teaspoons salt; ¼ cup vegetable oil; 1 cup all-purpose flour; 1 ¼ teaspoons baking powder; ¼ cup water

Servings: persons

3 large boneless skinless chicken breasts
1 12 lbs shrimp, cooked and peeled
¼ cup butter or ¼ cup margarine
½ cup green onion, chopped
3 jalapenos, seeded and chopped
3 teaspoons salt
¼ cup vegetable oil
1 cup all-purpose flour
1 ¼ teaspoons baking powder
¼ cup water

1
Pound chicken breasts to 1/4 inch thickness.
2
Coarsely chops shrimp and transfer to medium bowl.
3
Combine shrimp, butter, green onions, jalapenos and 1 1/2 tsp salt.
4
Spoon shrimp and vegetable mixture onto each breast.
5
Roll evenly into logs.
6
Secure seams with toothpicks; cover and refrigerate for at least 30 minutes.
7
Heat oil in large heavy pot or skillet 370 degrees.
8
In medium bowl mix flour, baking powder, remaining salt and water.
9
Whip until well blended.
10
Dip 3 chicken rolls, one at a time, into flour mixture and then into hot oil.
11
Fry 10 to 15 minutes until golden.
12
Drain on absorbent paper.
13
Repeat with remaining 3 rollls.
14
Remove toothpicks and serve immediately to retain crispnedd.
15
May also be browned and cooked 350 degree oven for 20 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, 1 12 lbs shrimp, cooked and peeled, ¼ cup butter or ¼ cup margarine, ½ cup green onion, chopped, and more.

Yes, Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls

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