How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori Pockets With Raita?

You need 10 ingredients. The key ingredients include: 1 tbsp lime juice, 1/2 cup tandoori paste, 1/3 cup low-fat yogurt, 1 lb chicken tenderloins, and more.

Is Chicken Tandoori Pockets With Raita suitable as meat & poultry?

Yes, Chicken Tandoori Pockets With Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori Pockets With Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Pockets With Raita Recipe

Name: Chicken Tandoori Pockets With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp lime juice; 1/2 cup tandoori paste; 1/3 cup low-fat yogurt; 1 lb chicken tenderloins; 8 None large flour tortillas, warmed; 2 oz snow pea tendrils; -1 None Raita; 1 1/4 cups low-fat yogurt; 1 None Persian cucumber, halved, seeded, finely chopped; 1 tbsp finely chopped fresh mint leaves

Chicken Tandoori Pockets With Raita

Eats Now Editorial Team · 976 kcal · Meat & Poultry

Chicken Tandoori Pockets With Raita – a delicious recipe with lime juice, tandoori paste, low-fat yogurt, chicken, flour tortillas, snow. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tandoori Pockets With Raita

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