Chicken Rollatini with Ditalini Recipe

Name: Chicken Rollatini with Ditalini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 pounds ditalini pasta; 2 tablespoons olive oil, divided; Salt and freshly ground black pepper; 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness; 8 ounces thinly sliced ham; 1 cup baby spinach leaves, chopped; 4 ounces goat cheese; 2 tablespoons Dijon mustard; 1 cup seasoned bread crumbs

Servings: persons

Cooking spray
2 pounds ditalini pasta
2 tablespoons olive oil, divided
Salt and freshly ground black pepper
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
8 ounces thinly sliced ham
1 cup baby spinach leaves, chopped
4 ounces goat cheese
2 tablespoons Dijon mustard
1 cup seasoned bread crumbs

1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2
Cook ditalini according to package directions.
3
Drain and toss with 1 tablespoon of the olive oil.
4
Season with salt and black pepper.
5
Arrange chicken breasts on a flat surface.
6
Top each piece of chicken with ham.
7
Mix together spinach and goat cheese and spread over ham.
8
Starting from the shorter end, roll up chicken and secure with wooden picks.
9
Brush mustard all over chicken rolls and then roll in bread crumbs.
10
Heat remaining oil in a large oven-proof skillet over medium-high heat.
11
Add chicken rolls and cook until golden brown on all sides.
12
Transfer chicken to oven and bake 20 minutes, until chicken is cooked through.
13
Serve chicken with half of the ditalini.
14
Reserve extra ditalini for another dish.

1286

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 pounds ditalini pasta, 2 tablespoons olive oil, divided, Salt and freshly ground black pepper, and more.

Yes, Chicken Rollatini with Ditalini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollatini with Ditalini

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