Cabbage Galette Recipe

Name: Cabbage Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 savoy cabbage, roughly chopped; 2 tablespoons olive oil; 200 g thick cut smoked bacon, cubed; 2 eggs; 3 shallots, finely diced; 3 garlic cloves, minced; 1 bunch flat leaf parsley, finely chopped; sea salt; fresh ground black pepper; 200 g flour; 250 ml milk

Servings: persons

1/2 savoy cabbage, roughly chopped
2 tablespoons olive oil
200 g thick cut smoked bacon, cubed
2 eggs
3 shallots, finely diced
3 garlic cloves, minced
1 bunch flat leaf parsley, finely chopped
sea salt
fresh ground black pepper
200 g flour
250 ml milk

1
Heat the oven to 180*C/375*F.
2
Steam the cabbage for 3 minutes. Smear a pie dish with olive oil and heat in the oven.
3
In a bowl, mix together the bacon, eggs, shallots, garlic, parsley and seasoning. Add the flour and milk and blend into a smooth dough.
4
Remove the hot pie dish from the oven. Spread half the dough over the base of the dish, pile on the cabbage and pack it down with your hands. Cover with the remaining dough.
5
Bake for 35 minutes, until golden and firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 savoy cabbage, roughly chopped, 2 tablespoons olive oil, 200 g thick cut smoked bacon, cubed, 2 eggs, and more.

Yes, Cabbage Galette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Galette

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