How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse)?

You need 8 ingredients. The key ingredients include: 4 pork chops, salt and pepper, 1 1/2 tablespoons flour, 1 1/2 tablespoons vegetable oil, and more.

Is Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse) suitable as meat & poultry?

Yes, Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Onion Sauce (Schweinekotelett In Zwie

Name: Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt and pepper; 1 1/2 tablespoons flour; 1 1/2 tablespoons vegetable oil; 2 medium onions or 4 small onions, thinly sliced; 1/2 cup beer (drink left over beer); 1/2 cup hot beef broth; 1 tablespoon cornstarch

Try this homemade Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse) recipe the whole family will love. Made with pork chops, salt, flour and …

This Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse) relies on simple, everyday ingredients such as pork chops, salt and pepper, flour and vegetable oil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
salt and pepper
1 1/2 tablespoons flour
1 1/2 tablespoons vegetable oil
2 medium onions or 4 small onions, thinly sliced
1/2 cup beer (drink left over beer)
1/2 cup hot beef broth
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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Pork Chops In Onion Sauce (Schweinekotelett In Zwiebelsosse)

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