Chicken Rollatini

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.

3. 3

   In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.

4. 4

   Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.