How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 -4 tablespoons vegetable oil, 1 1/2 lbs ground lamb, 1 teaspoon dried lime powder (available at Indian groceries), and more.

Is Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce) suitable as meat & poultry?

Yes, Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)

Name: Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 -4 tablespoons vegetable oil; 1 1/2 lbs ground lamb; 1 teaspoon dried lime powder (available at Indian groceries); 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; salt and pepper; 3 -4 tablespoons tomato paste; 7 ounces dried apricots, soaked in water for 1/2 hr. (use the tart, not sweetened variety); 3 -4 tablespoons currants or 3 -4 tablespoons raisins; 1 lemon, juice of; 1 teaspoon sugar

Try this homemade Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce) recipe the whole family will love. Made with onion, ground lamb, lime powder and g…

This Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce) relies on simple, everyday ingredients such as large onion, chopped, vegetable oil, ground lamb and ground cloves. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kofta Mishmisheya (Lamb Meatballs In Apricot Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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