How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rollantini With Pesto?

You need 9 ingredients. The key ingredients include: 8 skinless, boneless chicken breasts (5 oz. each), 4 thin slices ham, 8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks, 3/4 c. Pesto (homemade or jar), and more.

Is Chicken Rollantini With Pesto suitable as meat & poultry?

Yes, Chicken Rollantini With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rollantini With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollantini With Pesto Recipe

Name: Chicken Rollantini With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breasts (5 oz. each); 4 thin slices ham; 8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks; 3/4 c. Pesto (homemade or jar); 1/2 c. flour; 2 eggs, beaten with 2 Tbsp. water; 2 c. dry bread crumbs; 2 Tbsp. butter; 2 Tbsp. olive oil

Try this homemade Chicken Rollantini With Pesto recipe the whole family will love. Made with skinless, thin slices ham, Mozzarella cheese and flour. Eas…

This Chicken Rollantini With Pesto relies on simple, everyday ingredients such as thin slices ham, pesto (homemade or jar), flour and dry bread crumbs. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 skinless, boneless chicken breasts (5 oz. each)
4 thin slices ham
8 oz. Mozzarella cheese, cut in 2 x 1/2 x 1/2-inch sticks
3/4 c. Pesto (homemade or jar)
1/2 c. flour
2 eggs, beaten with 2 Tbsp. water
2 c. dry bread crumbs
2 Tbsp. butter
2 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

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