How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Peggys Chicken & Artichoke a La Creme?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 ounce) jars marinated artichokes, drained, 2 cups rotisserie-cooked chicken, cubed, 1 (10 3/4 ounce) can Healthy Request cream of chicken soup, ½ cup fat-free mayonnaise, and more.

Is Grandma Peggys Chicken & Artichoke a La Creme suitable as meat & poultry?

Yes, Grandma Peggys Chicken & Artichoke a La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Peggys Chicken & Artichoke a La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Peggys Chicken & Artichoke a La Creme Recipe

Name: Grandma Peggys Chicken & Artichoke a La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) jars marinated artichokes, drained; 2 cups rotisserie-cooked chicken, cubed; 1 (10 3/4 ounce) can Healthy Request cream of chicken soup; ½ cup fat-free mayonnaise; ½ cup fat free sour cream; 1 teaspoon lemon juice; ½ teaspoon curry powder; ½ cup reduced-fat sharp cheddar cheese; ½ cup crisp chow mein noodles; 2 tablespoons Brummel and Brown spread, melted

Grandma Peggys Chicken & Artichoke a La Creme

Eats Now Editorial Team · 670 kcal · Meat & Poultry

Grandma Peggys Chicken & Artichoke a La Creme – a delicious recipe with artichokes, chicken, chicken soup, mayonnaise, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Peggys Chicken & Artichoke a La Creme

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