Brown Rice (Baked) Recipe

Name: Brown Rice (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, uncooked; 2 tablespoons canola oil (or butter); 2 1/2 cups water; 2 bay leaves; 2 chicken bouillon cubes; 1 teaspoon poultry seasoning; 1/2 teaspoon black pepper; 2 teaspoons dried onion flakes; 1/2 teaspoon dried parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (optional); fresh cilantro (optional) or fresh parsley (optional)

Servings: persons

1 cup brown rice, uncooked
2 tablespoons canola oil (or butter)
2 1/2 cups water
2 bay leaves
2 chicken bouillon cubes
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
fresh cilantro (optional) or fresh parsley (optional)

1
Preheat oven to 375u00b0F.
2
Heat heavy skillet (I use cast iron) until hot. Add oil and then add uncooked brown rice.
3
Stir rice in oil until golden brown, stirring constantly. (some grains will be golden while other grains will look darker).
4
In the meantime heat water and add bay leaves, bouillon cubes, poultry seasoning, black pepper, minced onion flakes, parsley, oregano, basil and pepper flakes.
5
Bring to a boil.
6
When rice is golden and ready, pour rice into a covered 2 quart casserole dish.
7
Add the boiling liquid on top of the rice. CAREFUL! IT WILL SPUTTER.
8
Cover casserole with aluminum foil AND the cover for the casserole dish (to make sure steam does not escape from the rice).
9
Bake for 1 hour.
10
Remove from oven and let sit covered (DON'T PEEK!) for 15 minutes.
11
Fluff with fork before serving.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown rice, uncooked, 2 tablespoons canola oil (or butter), 2 1/2 cups water, 2 bay leaves, and more.

Yes, Brown Rice (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice (Baked)

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