Spicy Sausage Borscht Recipe

Name: Spicy Sausage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large red onion, thinly sliced; 1 lb spicy pork sausage, without casings; 1 teaspoon fennel seed; 1/2 teaspoon dill seed; 1 quart beef stock; 3 (15 ounce) cans beets, drained; salt, to taste; black pepper, ground, to taste; fresh dill, chopped, to serve; sour cream, to serve

Servings: persons

1 tablespoon olive oil
1 large red onion, thinly sliced
1 lb spicy pork sausage, without casings
1 teaspoon fennel seed
1/2 teaspoon dill seed
1 quart beef stock
3 (15 ounce) cans beets, drained
salt, to taste
black pepper, ground, to taste
fresh dill, chopped, to serve
sour cream, to serve

1
In a large saucepan over medium-high, heat oil. Add onion and cook until just starting to brown, 3 to 5 minutes.
2
Add sausage and cook, breaking it up, until lightly browned, 3 to 5 minutes.
3
Add fennel and dill seeds and cook for another 30 seconds.
4
Add stock and bring to a simmer.
5
While stock heats, fit a food processor with the large grating attachment. Grate the beets. Add beets and any liquid in the processor to the pan. Bring to a simmer and cook for 5 minutes.
6
Season with salt and pepper, to taste.
7
Ladle into bowls and served topped with sour cream and dill.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large red onion, thinly sliced, 1 lb spicy pork sausage, without casings, 1 teaspoon fennel seed, and more.

Yes, Spicy Sausage Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Borscht

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