Chicken Roll-Ups

1. 1

   Separate rolls.

2. 2

   Combine chopped meat and cheese.

3. 3

   Reserve about half the mixture for use in the sauce.

4. 4

   Place about 3 tablespoons remaining meat/cheese mixture on each roll, then roll up.

5. 5

   Place roll seam side down in a slightly greased 7 1/2 x 11 3/4-inch baking dish.

6. 6

   Mix soup and milk together.

7. 7

   Add reserved meat and cheese mixture and pimento.

8. 8

   Pour over roll-ups.

9. 9

   Bake at 350u00b0 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.