Chicken And Mushroom Bundles

1. 1

   Place each chicken breast on a large piece of heavy-duty aluminum foil.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Cut potatoes and carrots into 1/2-inch slices.

4. 4

   Slice mushrooms thin.

5. 5

   Place equal amount of potatoes, carrots and mushrooms on chicken breasts. Salt vegetables and dot each bundle with 1 tablespoon margarine. Pour 1 tablespoon cream of chicken soup on each bundle.

6. 6

   Seal foil tightly.

7. 7

   Cook on grill about 1 hour or bake at 350u00b0 for 1 hour. Unwrap bundles and place on plates.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.