Chicken Roll Snacks

1. 1

   Heat oven to 375u00b0.

2. 2

   In a medium bowl combine chicken, parsley, 2 tablespoons crushed croutons, curry powder, mayonnaise and onion.

3. 3

   Separate dough into 4 rectangles; firmly press perforations to seal.

4. 4

   Press or roll each to form 10 x 5-inch rectangle.

5. 5

   Spread 1/4 of the chicken mixture on each rectangle within 1/2 inch of edge.

6. 6

   Starting at longest side, roll up; pinch seams to seal.

7. 7

   Cut each roll into 3 pieces.

8. 8

   Dip each piece in butter then croutons.

9. 9

   Place seam side down on a greased cookie sheet.

10. 10

    Bake for 15 to 20 minutes or until golden brown.

No additional tips available.