How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Cevapi?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 pound ground veal, 1/2 cup dry bread crumbs, 1 small onion, finely chopped, and more.

Is Croatian Cevapi suitable as meat & poultry?

Yes, Croatian Cevapi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Croatian Cevapi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Cevapi Recipe

Name: Croatian Cevapi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground veal; 1/2 cup dry bread crumbs; 1 small onion, finely chopped; 1 egg; 2 tablespoons soda water; 1 tablespoon seasoning blend (such as Vegeta(R)); 2 cloves garlic, minced; 1 teaspoon baking soda; 1 teaspoon paprika; 1 pinch red pepper flakes; salt and ground black pepper to taste

Try this homemade Croatian Cevapi recipe the whole family will love. Made with ground beef, ground veal, bread crumbs and onion. Easy step-by-step instr…

This Croatian Cevapi relies on simple, everyday ingredients such as lean ground beef, ground veal, dry bread crumbs and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croatian Cevapi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions