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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker Recipe

Name: Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tomato sauce; 5 fluid ounces coconut milk; 5 fluid ounces chicken broth; 2 tablespoons curry powder; 1 teaspoon salt, or more to taste; 1 pinch cayenne pepper; 1 pound skinless, boneless chicken breasts, cubed; 1 (15 ounce) can chickpeas, drained and rinsed; 2 potatoes, peeled and cut into small cubes; 2 carrots, chopped; 1 onion, thinly sliced; 3/4 cup frozen peas; 2 tablespoons lemon juice; 1 bunch cilantro, chopped; ground black pepper

Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker – a delicious recipe with tomato sauce, fluid ounces coconut milk, fluid ounces chicken broth, curry powder, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker

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