Chicken Rococo Recipe

Name: Chicken Rococo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese; 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness; 2 eggs, beaten; 3/4 cup dry bread crumbs; 1/4 cup oil, divided; 1 cup sliced fresh mushrooms; 1/2 cup each chopped onions and green peppers King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. flour; 1/4 tsp. black pepper; 1 cup chicken broth; 2 cups cooked long-grain white rice; 1 cup cooked long-grain wild rice

Servings: persons

1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup oil, divided
1 cup sliced fresh mushrooms
1/2 cup each chopped onions and green peppers King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. flour
1/4 tsp. black pepper
1 cup chicken broth
2 cups cooked long-grain white rice
1 cup cooked long-grain wild rice

1
Heat oven to 400F.
2
Cut cheese crosswise in half, then cut each piece lengthwise into 4 sticks.
3
Wrap 1 chicken breast around each cheese stick to completely enclose cheese; secure with wooden toothpicks.
4
Dip chicken roll-ups, 1 at a time, in eggs then in bread crumbs, turning to evenly coat each roll-up.
5
Heat 2 Tbsp.
6
oil in large skillet on medium-high heat.
7
Add chicken; cook 5 min.
8
or until evenly browned, turning occasionally.
9
Transfer to 13x9-inch baking dish sprayed with cooking spray.
10
Bake 15 to 18 min.
11
or until chicken is done (165 degrees F).
12
Meanwhile, wipe skillet with paper towels.
13
Add remaining oil and vegetables to skillet; cook 8 to 10 min.
14
or until crisp-tender, stirring occasionally.
15
Stir in flour and pepper until blended.
16
Gradually stir in broth; cook 3 to 5 min.
17
or until thickened, stirring constantly.
18
Add rice; cook 2 min.
19
or until heated through, stirring occasionally.
20
Discard toothpicks from chicken.
21
Serve chicken over rice mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness, 2 eggs, beaten, 3/4 cup dry bread crumbs, and more.

Yes, Chicken Rococo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rococo

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