Broccoli Ham Casserole Recipe

Name: Broccoli Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 3 Tbsp. butter; 1 1/2 c. sliced onion rings; 1/4 c. butter; 1/4 tsp. seasoned salt; 3/4 c. chopped celery; 1/4 c. all-purpose flour; 2 tsp. instant chicken bouillon; 1 tsp. Worcestershire sauce; 2 c. milk; 2 c. cubed cooked ham; 1 c. shredded Cheddar cheese

Servings: persons

2 (10 oz.) pkg. frozen broccoli
3 Tbsp. butter
1 1/2 c. sliced onion rings
1/4 c. butter
1/4 tsp. seasoned salt
3/4 c. chopped celery
1/4 c. all-purpose flour
2 tsp. instant chicken bouillon
1 tsp. Worcestershire sauce
2 c. milk
2 c. cubed cooked ham
1 c. shredded Cheddar cheese

1
Cook broccoli and drain.
2
Saute onion in 3 tablespoons butter. Layer broccoli and onion in 2-quart casserole dish.
3
Sprinkle with seasoned salt.
4
In a 2-quart saucepan, saute celery in 1/4 cup butter; mix in flour, bouillon and Worcestershire sauce.
5
Remove from heat and gradually add milk.
6
Bring to a boil, stirring constantly.
7
Boil about 1 minute and stir in ham.
8
Spoon over vegetables.
9
Bake at 325u00b0 for 30 minutes.
10
Sprinkle with cheese and bake until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 3 Tbsp. butter, 1 1/2 c. sliced onion rings, 1/4 c. butter, and more.

Yes, Broccoli Ham Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Ham Casserole

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