Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) broiler-fryer, cut up; 2 Tbsp. flour; 1 Tbsp. oil; 1 medium onion, sliced; 1 clove garlic, minced; 3 medium potatoes, peeled and sliced; 1 bay leaf; 1/4 tsp. pepper; 3/4 c. water or chicken broth (best with chicken broth); 1 (10 oz.) pkg. frozen cut green beans, partially thawed; chopped parsley

Servings: persons

1 (2 1/2 lb.) broiler-fryer, cut up
2 Tbsp. flour
1 Tbsp. oil
1 medium onion, sliced
1 clove garlic, minced
3 medium potatoes, peeled and sliced
1 bay leaf
1/4 tsp. pepper
3/4 c. water or chicken broth (best with chicken broth)
1 (10 oz.) pkg. frozen cut green beans, partially thawed
chopped parsley

1
Slice potatoes; they'll cook fast if sliced in wedges or like thick French fries.
2
Skin chicken if you want.
3
Roll chicken in the flour.
4
In large skillet brown chicken in hot oil until golden.
5
Add everything else except green beans.
6
Bring to a boil; reduce heat.
7
Cover and simmer 25 minutes or until chicken and potatoes are pretty much done.
8
Add beans; cover and cook about 5 minutes until all is done.
9
Sprinkle with parsley.
10
Be sure to eat the bay leaf first!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler-fryer, cut up, 2 Tbsp. flour, 1 Tbsp. oil, 1 medium onion, sliced, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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