How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted With Tomatoes, Potatoes, And Olives ?

You need 10 ingredients. The key ingredients include: 7 garlic cloves, 1/4 tsp. salt, 2 tsp. fresh lemon juice, 3 Tbl. olive oil, and more.

Is Chicken Roasted With Tomatoes, Potatoes, And Olives suitable as meat & poultry?

Yes, Chicken Roasted With Tomatoes, Potatoes, And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted With Tomatoes, Potatoes, And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roasted With Tomatoes, Potatoes, And Olives

Name: Chicken Roasted With Tomatoes, Potatoes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 garlic cloves; 1/4 tsp. salt; 2 tsp. fresh lemon juice; 3 Tbl. olive oil; 1 large lemon, thinly sliced crosswise; 1 lb. chicken breast cut up; 1 lb small red potatoes, quartered; 4 plum tomatoes, halved lengthwise; 10 Kalamata lives, pitted and thinly sliced lengthwise; 1 Tbs. fresh rosemary

Try this homemade Chicken Roasted With Tomatoes, Potatoes, And Olives recipe the whole family will love. Made with garlic, salt, lemon juice and Tbl. Ea…

This Chicken Roasted With Tomatoes, Potatoes, And Olives relies on simple, everyday ingredients such as garlic cloves, salt, fresh lemon juice and tbl. olive oil. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Roasted With Tomatoes, Potatoes, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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