Chicken Roasted With Tomatoes, Potatoes, And Olives – a delicious recipe with garlic, salt, lemon juice, Tbl, lemon, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 450 and lightly oil a 13"" x 9"" shallow baking dish.", "", "Mince & mash 2 garlic cloves to a paste with salt. Whisk together garlic paste, lemon juice and 2 Tbls. oil with salt and pepper to taste in small bowl. Make 2 bes of overlapping lemon slices in pan and place chicken on top. Brush chicken generously with some garlic-lemon mixture and season with salt & pepper.", "Toss potatoes, remaining 5 garlic cloves, and remaining Tbls. olive oil in a bowl until coated well. Arrange vegetables around chicken & sprinkle with olives & rosemary.", "Roast in middle of oven for 15 mins. and brush with remaining garlic-lemon mixture. Roast 10 - 15 mins. more or until chicken is donw.", "Discarlemon slcis an sere chicken with vegetables spooning any pan juices over them."]
1257
kcal
Calories
81
g
Fat
89
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 garlic cloves, 1/4 tsp. salt, 2 tsp. fresh lemon juice, 3 Tbl. olive oil, and more.
Yes, Chicken Roasted With Tomatoes, Potatoes, And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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