Korean Fried Pork With Stir-Fried Celery Recipe

Name: Korean Fried Pork With Stir-Fried Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce, divided; 2 tablespoons tomato paste; 2 green onions, minced; 2 tablespoons rice wine; 2 tablespoons white sugar, divided; 1 tablespoon sesame oil; 2 tablespoons grated fresh ginger; 3 cloves garlic, crushed; 3/4 teaspoon red pepper flakes, divided; 1 pound pork loin, cut into strips; 1/4 cup canola oil, divided; 4 stalks celery, cut into strips and leaves reserved

Servings: persons

4 tablespoons soy sauce, divided
2 tablespoons tomato paste
2 green onions, minced
2 tablespoons rice wine
2 tablespoons white sugar, divided
1 tablespoon sesame oil
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
3/4 teaspoon red pepper flakes, divided
1 pound pork loin, cut into strips
1/4 cup canola oil, divided
4 stalks celery, cut into strips and leaves reserved

1
Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
2
Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3
Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons soy sauce, divided, 2 tablespoons tomato paste, 2 green onions, minced, 2 tablespoons rice wine, and more.

Yes, Korean Fried Pork With Stir-Fried Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Pork With Stir-Fried Celery

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