Chicken Roasted With Artichokes & Thyme Recipe

Name: Chicken Roasted With Artichokes & Thyme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh artichoke hearts, washed, leaves & choke trimmed, quartered; 1 c. water; Juice of 1 lemon; 8 chicken breasts (4 whole), boned, (skinning opt.), washed, patted dry; Salt & black pepper to taste; 2 tbsp. clarified butter or possibly extra virgin olive oil or possibly to taste; 20 sm. garlic cloves left whole, peeled, ends removed; 4 carrots, peeled, ends removed, cut into 2-inch sticks; 1 tbsp. plus 1 teaspoon fresh thyme, washed, lightly minced; 2 teaspoon dry thyme; 3 tbsp. unsalted butter (opt.); 2 to 3 c. rice, cooked according to pkg. directions (opt.); 4 to 8 toasted bread rounds (opt.)

Servings: persons

3 fresh artichoke hearts, washed, leaves & choke trimmed, quartered
1 c. water
Juice of 1 lemon
8 chicken breasts (4 whole), boned, (skinning opt.), washed, patted dry
Salt & black pepper to taste
2 tbsp. clarified butter or possibly extra virgin olive oil or possibly to taste
20 sm. garlic cloves left whole, peeled, ends removed
4 carrots, peeled, ends removed, cut into 2-inch sticks
1 tbsp. plus 1 teaspoon fresh thyme, washed, lightly minced
2 teaspoon dry thyme
3 tbsp. unsalted butter (opt.)
2 to 3 c. rice, cooked according to pkg. directions (opt.)
4 to 8 toasted bread rounds (opt.)

1
In a small saucepan, cook artichoke hearts in water and lemon juice 3 to 5 min or possibly till tender.
2
Drain and set aside.
3
Sprinkle chicken breast slightly with salt and black pepper.
4
Preheat oven to 350 degrees.
5
In a large skillet, sear chicken breasts in very warm clarified butter or possibly extra virgin olive oil till golden.
6
Flip breasts, add in garlic and sear other side.
7
Add in artichoke wedges and carrot sticks and sprinkle with fresh and dry thyme.
8
Dot with butter if you like and sprinkle lightly with salt.
9
Bake in oven for 1/2 hour or possibly till chicken juices run clear after pcs are pierced with a fork.
10
Serve with rice and toasted bread rounds if you like.
11
To fully enjoy, spread roasted garlic cloves on toasted bread round.

1444

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 fresh artichoke hearts, washed, leaves & choke trimmed, quartered, 1 c. water, Juice of 1 lemon, 8 chicken breasts (4 whole), boned, (skinning opt.), washed, patted dry, and more.

Yes, Chicken Roasted With Artichokes & Thyme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!