Sweet And Savory Bacon Wraps

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil, and place a baking rack on the foil-lined sheet.

2. 2

   In a bowl, mix together the condensed milk and mustard until thoroughly combined. Cut the crusts off the bread and discard crusts or save for another use. Roll a slice of bread out flat with a rolling pin. Place 2 pieces of bacon down onto a work surface, side by side, and lay the bread slice on top of the bacon. Spread about 1 tablespoon of the milk-mustard mixture over the bread. Sprinkle about 1 tablespoon of Cheddar cheese in a line down the center of the bread.

3. 3

   Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Repeat for remaining ingredients. Place the bacon rolls onto the baking rack over the pan.

4. 4

   Bake in the preheated oven until the bacon is crisp and brown, about 20 minutes, turning the rolls over once or twice during baking to crisp the bacon uniformly.

* Per serving · 4 servings · Values may vary.

No additional tips available.