Bopis Recipe – Eats Now

Name: Bopis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork liver; 1/2 pound pork lung; 1/2 pound pork heart, cut into bite-size pieces; 2 bay leaves; 1/2 cup distilled white vinegar; 1/2 cup water; salt and pepper to taste; 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tomatoes, diced

Servings: persons

1/2 pound pork liver
1/2 pound pork lung
1/2 pound pork heart, cut into bite-size pieces
2 bay leaves
1/2 cup distilled white vinegar
1/2 cup water
salt and pepper to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced

1
Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to a boil; cook at a boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.
2
Combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
3
Meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound pork liver, 1/2 pound pork lung, 1/2 pound pork heart, cut into bite-size pieces, 2 bay leaves, and more.

Yes, Bopis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bopis

How did you like this recipe?

Frequently Asked Questions