How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roasted On Bread With Caperberries And Charred Lemons ?

You need 8 ingredients. The key ingredients include: 1/2 pound sourdough bread, torn into bite-size pieces, 4 large shallots, quartered lengthwise, 3/4 cup drained caperberries, 2 lemons, scrubbed and quartered lengthwise, and more.

Is Chicken Roasted On Bread With Caperberries And Charred Lemons suitable as meat & poultry?

Yes, Chicken Roasted On Bread With Caperberries And Charred Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roasted On Bread With Caperberries And Charred Lemons ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Roasted On Bread With Caperberries And Char

Name: Chicken Roasted On Bread With Caperberries And Charred Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sourdough bread, torn into bite-size pieces; 4 large shallots, quartered lengthwise; 3/4 cup drained caperberries; 2 lemons, scrubbed and quartered lengthwise; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt; Pepper; Four 12-ounce whole chicken legs

Bake this irresistible Chicken Roasted On Bread With Caperberries And Charred Lemons at home. Made with bread, shallots, caperberries and lemons. Easy s…

This Chicken Roasted On Bread With Caperberries And Charred Lemons relies on simple, everyday ingredients such as drained caperberries, salt and pepper. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound sourdough bread, torn into bite-size pieces
4 large shallots, quartered lengthwise
3/4 cup drained caperberries
2 lemons, scrubbed and quartered lengthwise
1/4 cup extra-virgin olive oil, plus more for brushing
Salt
Pepper
Four 12-ounce whole chicken legs

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Chicken Roasted On Bread With Caperberries And Charred Lemons

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