Swiss Cheese Chicken

1. 1

   Place chicken breasts in a 9 x 13-inch pan.

2. 2

   Sprinkle cheese, then mushrooms over the chicken.

3. 3

   Combine soups and spread over chicken.

4. 4

   Add the melted oleo and hot water to stuffing mix and spread this over the soup layer.

5. 5

   Bake at 350u00b0 for about 1 1/4 hours uncovered.

6. 6

   Note:

7. 7

   You can easily use 8 pieces of chicken if you do not wish to use just breasts of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.