Chicken Risotto With Peas And Parma Ham Recipe

Name: Chicken Risotto With Peas And Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g arborio rice; 50 g butter; 3 tablespoons olive oil; 2 chicken breasts, chopped into chunks; 750 ml chicken stock; 750 ml water; 200 ml dry white wine; 3 garlic cloves, finely chopped; 1 large onion, finely chopped; 8 sheets parma ham; 200 g frozen peas; grated parmesan cheese, 2 good handfuls; 10 fresh sage leaves, finely shredded

Servings: persons

400 g arborio rice
50 g butter
3 tablespoons olive oil
2 chicken breasts, chopped into chunks
750 ml chicken stock
750 ml water
200 ml dry white wine
3 garlic cloves, finely chopped
1 large onion, finely chopped
8 sheets parma ham
200 g frozen peas
grated parmesan cheese, 2 good handfuls
10 fresh sage leaves, finely shredded

1
Heat the butter and half the oil in a large pan. Add the chicken and heat until just cooked through.
2
Meanwhile, put the stock and water in a pan and bring to a simmer with the lid on.
3
Remove the chicken and set aside, then add the remaining oil to the pan. Cook the onion and garlic over a low-medium heat until soft, then add the rice to the pan.
4
Heat for a few minutes, stirring until the rice is coated in the oil.
5
Add the wine and cook until it has all been absorbed, then add a ladle of the stock/water. Stir until it has all been absorbed and repeat until the rice is cooked to your liking (you may not need all the stock mix).
6
Meanwhile, heat a dry frying pan and add the sheets of ham. Cook, turning occasionally, until nicely crisp, then cut roughly.
7
Add in the peas and chicken and stir until heated through.
8
Mix in the sage, most of the parmesan and about half of the ham.
9
Season to taste then serve, topping each individual serving with a little of the reserved parmesan and crispy ham.

1120

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g arborio rice, 50 g butter, 3 tablespoons olive oil, 2 chicken breasts, chopped into chunks, and more.

Yes, Chicken Risotto With Peas And Parma Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto With Peas And Parma Ham

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