How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And English Pea Bake?

You need 8 ingredients. The key ingredients include: 1 Tbsp. low calorie margarine, melted, 2 tsp. soy sauce, 1/2 tsp. paprika, 1/2 tsp. dried rosemary, crushed, and more.

Is Chicken And English Pea Bake suitable as meat & poultry?

Yes, Chicken And English Pea Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And English Pea Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And English Pea Bake Recipe

Name: Chicken And English Pea Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. low calorie margarine, melted; 2 tsp. soy sauce; 1/2 tsp. paprika; 1/2 tsp. dried rosemary, crushed; 4 chicken breasts, skinned; 1/4 lb. fresh mushrooms, sliced; 1/2 c. chicken broth; 1 (10 oz.) pkg. frozen English peas, thawed and drained

Try this homemade Chicken And English Pea Bake recipe the whole family will love. Made with margarine, soy sauce, paprika and rosemary. Easy step-by-ste…

This Chicken And English Pea Bake relies on simple, everyday ingredients such as soy sauce, paprika, dried rosemary, crushed and chicken breasts, skinned. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. low calorie margarine, melted
2 tsp. soy sauce
1/2 tsp. paprika
1/2 tsp. dried rosemary, crushed
4 chicken breasts, skinned
1/4 lb. fresh mushrooms, sliced
1/2 c. chicken broth
1 (10 oz.) pkg. frozen English peas, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And English Pea Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions