A.1. Braised Beef with Vegetables Recipe

Name: A.1. Braised Beef with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless stewing beef, trimmed; 1-1/3 Tbsp. kosher salt; 2 tsp. ground black pepper; 1 cup vegetable oil; 3 cups onions, large dice King Sooper's 1 lb For $0.99 thru 02/09; 3 cups carrots, large dice Target 2 lb For $3.00 thru 02/06; 1 cup celery, large dice; 1 cup dry white wine; 2-1/2 qt. canned crushed tomatoes; 3 cups cold water; 2-2/3 cups A.1. Original Sauce; 1/4 cup dried rosemary leaves; 1-1/3 Tbsp. chicken base; 3 qt. Seasoned Broccoli; 2 qt. Buttered Carrots

Servings: persons

boneless stewing beef, trimmed
1-1/3 Tbsp. kosher salt
2 tsp. ground black pepper
1 cup vegetable oil
3 cups onions, large dice King Sooper's 1 lb For $0.99 thru 02/09
3 cups carrots, large dice Target 2 lb For $3.00 thru 02/06
1 cup celery, large dice
1 cup dry white wine
2-1/2 qt. canned crushed tomatoes
3 cups cold water
2-2/3 cups A.1. Original Sauce
1/4 cup dried rosemary leaves
1-1/3 Tbsp. chicken base
3 qt. Seasoned Broccoli
2 qt. Buttered Carrots

1
Season beef with salt and pepper.
2
Cook, in batches, in hot oil in large stockpot on high heat until evenly browned.
3
Remove beef from stockpot; set aside.
4
Add onions, carrots and celery to stockpot; cook on medium heat until lightly browned.
5
Deglaze pan with wine; reduce to dry.
6
Stir in tomatoes, water, steak sauce, rosemary and chicken base.
7
Return beef to stockpot; bring to a simmer.
8
Cover; cook on medium-low heat 1 hour or until beef is tender, stirring occasionally.
9
Skim fat from surface; discard.
10
For each serving: Serve 5 oz.
11
beef with 2 oz.
12
Seasoned Broccoli and 3 oz.
13
Buttered Carrots.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: boneless stewing beef, trimmed, 1-1/3 Tbsp. kosher salt, 2 tsp. ground black pepper, 1 cup vegetable oil, and more.

Yes, A.1. Braised Beef with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A.1. Braised Beef with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions