Chicken Ring Recipe

Name: Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot milk or 2 cups chicken stock or 2 cups cream; 2 eggs or 3 egg yolks, slightly beaten; 1 cup soft breadcrumbs; ½ teaspoon salt; ¼ teaspoon paprika; 1 teaspoon Worcestershire sauce; 3 cups cooked chicken, diced; ½ cup chopped celery; 1 green bell pepper, seeded and finely chopped; 1 ½ tablespoons lemon juice; 2 tablespoons butter; 12 lb mushroom, sliced; 2 tablespoons flour; 1 cup chicken broth; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

2 cups hot milk or 2 cups chicken stock or 2 cups cream
2 eggs or 3 egg yolks, slightly beaten
1 cup soft breadcrumbs
½ teaspoon salt
¼ teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups cooked chicken, diced
½ cup chopped celery
1 green bell pepper, seeded and finely chopped
1 ½ tablespoons lemon juice
2 tablespoons butter
12 lb mushroom, sliced
2 tablespoons flour
1 cup chicken broth
¼ teaspoon salt
⅛ teaspoon pepper

1
Pour hot milk slowly into eggs, stirring constantly.
2
Add remaining ingredients, mix well and pour into buttered mold or loaf pan.
3
Bake at 300F until a knife blade comes out clean, about 45 to 60 minutes(It will take less time in a ring mold than a loaf pan), taking care not to over bake.
4
Let stand ten minutes before unmolding.
5
Serve mushroom sauce in center of the ring.
6
For the mushroom sauce: Melt butter; add mushrooms and cook about 5 minutes.
7
Blend in flour; add chicken broth gradually and cook until thickened, stirring constantly.
8
Add seasonings.

1147

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups hot milk or 2 cups chicken stock or 2 cups cream, 2 eggs or 3 egg yolks, slightly beaten, 1 cup soft breadcrumbs, ½ teaspoon salt, and more.

Yes, Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ring

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