How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Lentils And Vegetables?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 small onion, finely chopped, 1 carrot, peeled and finely chopped, 3/4 cup lentils, cooked, and more.

Is Meatloaf With Lentils And Vegetables suitable as meat & poultry?

Yes, Meatloaf With Lentils And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Lentils And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Lentils And Vegetables Recipe

Name: Meatloaf With Lentils And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 small onion, finely chopped; 1 carrot, peeled and finely chopped; 3/4 cup lentils, cooked; 1 lb lean ground beef; 2/3 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs; 1 egg, lightly beaten; 1/2 cup beef stock

Try this homemade Meatloaf With Lentils And Vegetables recipe the whole family will love. Made with garlic, onion, carrot and lentils. Easy step-by-step…

This Meatloaf With Lentils And Vegetables relies on simple, everyday ingredients such as garlic cloves, minced, small onion, finely chopped, lentils, cooked and lean ground beef. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
1 small onion, finely chopped
1 carrot, peeled and finely chopped
3/4 cup lentils, cooked
1 lb lean ground beef
2/3 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs
1 egg, lightly beaten
1/2 cup beef stock

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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