Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, halved; 1 1/2 lbs thinly sliced round steaks, 1/4 inch thick; 2 tablespoons Dijon mustard; 3 medium dill pickles, quartered lengthwise; 1/4 cup finely chopped onion; 1 (10 3/4 ounce) can campbell's beefy mushrooms or (10 3/4 ounce) can condensed golden mushroom soup; 2 tablespoons chopped parsley; 1/2 cup celery; 1/2 cup parsnip (optional); 3 carrots, halved lengthwise and quartered

Servings: persons

3 slices bacon, halved
1 1/2 lbs thinly sliced round steaks, 1/4 inch thick
2 tablespoons Dijon mustard
3 medium dill pickles, quartered lengthwise
1/4 cup finely chopped onion
1 (10 3/4 ounce) can campbell's beefy mushrooms or (10 3/4 ounce) can condensed golden mushroom soup
2 tablespoons chopped parsley
1/2 cup celery
1/2 cup parsnip (optional)
3 carrots, halved lengthwise and quartered

1
In a large skillet, cook bacon until crisp; remove and crumble.
2
Cut meat into 6 pieces 6 x 4 inches.
3
Pound meat.
4
Spread each piece of meat with 1 teaspoon mustard.
5
Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
6
Starting at narrow end; roll up.
7
Tuck in ends; fasten with toothpicks.
8
Brown roll-ups in drippings; pour off fat.
9
Stir in soup, celery, parsnips and parsley.
10
Cover, cook over low heat 1 hour 15 minutes.
11
Stir occasionally.
12
Thin with water if desired.
13
Serve with mashed potatoes or rice.
14
Garnish with bacon.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, halved, 1 1/2 lbs thinly sliced round steaks, 1/4 inch thick, 2 tablespoons Dijon mustard, 3 medium dill pickles, quartered lengthwise, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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