Chicken Ring Recipe

Name: Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mixed vegetables; 2 Tbsp. chopped onions; 1 tsp. mustard; 2 tsp. butter, softened; 1 tsp. lemon juice; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 (8 oz.) can crescent rolls; Parmesan cheese; 1/2 c. grated Mozzarella and Cheddar cheese; 1 1/2 c. chopped chicken, cooked, boned and chopped

Servings: persons

1 c. mixed vegetables
2 Tbsp. chopped onions
1 tsp. mustard
2 tsp. butter, softened
1 tsp. lemon juice
1 can cream of chicken soup
1/2 c. mayonnaise
1 (8 oz.) can crescent rolls
Parmesan cheese
1/2 c. grated Mozzarella and Cheddar cheese
1 1/2 c. chopped chicken, cooked, boned and chopped

1
Heat oven to 350u00b0.
2
In a large bowl, mix all ingredients except Parmesan cheese and crescent rolls; mix well.
3
Set aside. Separate crescent rolls into 8 triangles.
4
Put points toward the outside in a circle with bases overlapping on a greased cookie sheet.
5
Spoon the filling evenly over the base of the triangles. Fold points of triangles over the filling and tuck under bases of triangles at center of circle.
6
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 30 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mixed vegetables, 2 Tbsp. chopped onions, 1 tsp. mustard, 2 tsp. butter, softened, and more.

Yes, Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ring

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