How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Pot Of Porky Pinto Beans ?

You need 6 ingredients. The key ingredients include: 1 pound of pinto beans (2 cups), 1/4 tablespoons of minced garlic (3 large cloves), 1 cup diced onion (1/2 of a medium-sized onion), 1/4 cup of jalapeno juice (from canned jalapenos), and more.

Is Big Pot Of Porky Pinto Beans suitable as meat & poultry?

Yes, Big Pot Of Porky Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Pot Of Porky Pinto Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Pot Of Porky Pinto Beans Recipe

Name: Big Pot Of Porky Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pinto beans (2 cups); 1/4 tablespoons of minced garlic (3 large cloves); 1 cup diced onion (1/2 of a medium-sized onion); 1/4 cup of jalapeno juice (from canned jalapenos); 1/4 pound of salt pork (I find this near the bacon at my grocery store); Salt to taste

Try this homemade Big Pot Of Porky Pinto Beans recipe the whole family will love. Made with pinto beans, garlic, onion and jalapeno juice. Easy step-by-…

This Big Pot Of Porky Pinto Beans relies on simple, everyday ingredients such as of pinto beans (2 cups) and salt to taste. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound of pinto beans (2 cups)
1/4 tablespoons of minced garlic (3 large cloves)
1 cup diced onion (1/2 of a medium-sized onion)
1/4 cup of jalapeno juice (from canned jalapenos)
1/4 pound of salt pork (I find this near the bacon at my grocery store)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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