Turkey Cutlets With Orange-Rosemary Gravy Recipe

Name: Turkey Cutlets With Orange-Rosemary Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -6 thin turkey breast cutlets; -4 tablespoons olive oil; -2 teaspoons salt; -3 teaspoons black pepper; -1 large shallot, finely diced; -2 cloves of garlic, finely diced; -3 tablespoons of Rosemary, chopped; -1/2 cup dry white wine; -1 tablespoon orange zest; -16 oz. container of low sodium chicken stock; -1/4 cup fresh orange juice; 1 1/2 tablespoons honey; -1 tablespoon or cornstarch mixed with 1/4 cup cold water; -1 bunch of Fresh Arugula; -1 loaf of crusty bread

Servings: persons

-6 thin turkey breast cutlets
-4 tablespoons olive oil
-2 teaspoons salt
-3 teaspoons black pepper
-1 large shallot, finely diced
-2 cloves of garlic, finely diced
-3 tablespoons of Rosemary, chopped
-1/2 cup dry white wine
-1 tablespoon orange zest
-16 oz. container of low sodium chicken stock
-1/4 cup fresh orange juice
1 1/2 tablespoons honey
-1 tablespoon or cornstarch mixed with 1/4 cup cold water
-1 bunch of Fresh Arugula
-1 loaf of crusty bread

1
-Place turkey in a large ziplock bag. To the bag add 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon of black pepper, 1 tablespoon of Rosemary, and 1 clove chopped garlic. Evenly distribute and let it sit in refrigerator for at least one hour.
2
-Heat a medium size sauce pot to medium. Add 2 tablespoons olive oil. Once oil is hot add shallots, 1/2 teaspoon salt and 2 1/1 teaspoons of black pepper. Cook until shallots are soft.
3
-Add remaining chopped clove of garlic, and cook for one minute. Add 1 tablespoon chopped Rosemary, white wine, and chicken stock. Bring to a boil and allow liquid to reduce by half.
4
-Add orange juice, remaining salt, remaining Rosemary, honey, and orange zest. Simmer for two minutes.
5
-Thicken sauce with mixture of corn starch and water.
6
-Heat a large non-stick skillet to medium high. Add 1 tablespoon olive oil. Add turkey cutlets to pan. Cook for about two minutes on each side. Turkey should show no signs of pinkness.
7
-Add sauce to pan with turkey. Simmer for one minute.
8
-Serve on top of fresh Arugula with fresh crusty bread.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: -6 thin turkey breast cutlets, -4 tablespoons olive oil, -2 teaspoons salt, -3 teaspoons black pepper, and more.

Yes, Turkey Cutlets With Orange-Rosemary Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Orange-Rosemary Gravy

How did you like this recipe?

Frequently Asked Questions