Chicken Rigatoni

1. 1

   Brown chicken breasts in pressure cooker in butter; remove. Combine tomato sauce, chicken bouillon, oregano, garlic salt, onion salt and salt and pepper to taste; bring to a boil.

2. 2

   Place chicken in sauce.

3. 3

   Cover and cook for 15 minutes.

4. 4

   While chicken is cooking, boil rigatoni noodles.

5. 5

   (Noodles are done when they flatten out.)

6. 6

   After cooking noodles, rinse under cold water. Remove chicken from tomato sauce, place on a serving dish.

7. 7

   Run noodles under hot water and add to tomato sauce.

8. 8

   Chicken breasts are served alongside the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.