How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice With Pigeon Peas?

You need 11 ingredients. The key ingredients include: 1 tablespoon Country Crock(R) Spread, 6 ounces chorizo sausage chopped, 1 cup shallots finely chopped, or onion, 1 green bell pepper large, finely chopped, and more.

Is Chicken & Rice With Pigeon Peas suitable as meat & poultry?

Yes, Chicken & Rice With Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice With Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice With Pigeon Peas Recipe

Name: Chicken & Rice With Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Country Crock(R) Spread; 6 ounces chorizo sausage chopped; 1 cup shallots finely chopped, or onion; 1 green bell pepper large, finely chopped; 1/4 cup chopped fresh cilantro finely, divided; 15 ounces pigeon peas 1 can, drained; 2 cups regular or convert rice uncooked; 4 cups rotisserie chicken shredded; 2 cups ragu old world style pasta sauc; 4 cups water; 1/3 cup queso fresco

Chicken & Rice With Pigeon Peas

Eats Now Editorial Team · 1296 kcal · Meat & Poultry

Chicken & Rice With Pigeon Peas – a delicious recipe with Country, sausage, shallots, green bell pepper, cilantro, regular. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Rice With Pigeon Peas

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