How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice With Pigeon Peas?

You need 11 ingredients. The key ingredients include: 1 tablespoon Country Crock(R) Spread, 6 ounces chorizo sausage chopped, 1 cup shallots finely chopped, or onion, 1 green bell pepper large, finely chopped, and more.

Is Chicken & Rice With Pigeon Peas suitable as meat & poultry?

Yes, Chicken & Rice With Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice With Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice With Pigeon Peas Recipe

Name: Chicken & Rice With Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Country Crock(R) Spread; 6 ounces chorizo sausage chopped; 1 cup shallots finely chopped, or onion; 1 green bell pepper large, finely chopped; 1/4 cup chopped fresh cilantro finely, divided; 15 ounces pigeon peas 1 can, drained; 2 cups regular or convert rice uncooked; 4 cups rotisserie chicken shredded; 2 cups ragu old world style pasta sauc; 4 cups water; 1/3 cup queso fresco

Try this homemade Chicken & Rice With Pigeon Peas recipe the whole family will love. Made with Country, sausage, shallots and green bell pepper. Easy st…

This Chicken & Rice With Pigeon Peas relies on simple, everyday ingredients such as country crock(r) spread, chorizo sausage chopped, pigeon peas 1 can, drained and rotisserie chicken shredded. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Rice With Pigeon Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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